Search results for "School fruit"

showing 5 items of 5 documents

Evaluating free school fruit: results from a natural experiment in Norway with representative data

2014

AbstractObjectiveTo assess impacts of the nationwide Norwegian School Fruit Scheme (NSFS) using nationally representative data.DesignThe NSFS is organized such that primary-school children (grades 1–7) are randomly assigned to one of three school fruit arrangements: (i) the child receives one free fruit or vegetable per day; (ii) the child is given the option to subscribe to one fruit or vegetable per day at a subsidized price; and (iii) the child attends a school that has no school fruit arrangement.SettingData from an Internet survey are used to compare child and parental fruit and vegetable intakes across the three NSFS groups focusing mainly on groups (i) and (iii). The analysis was con…

ParentsNatural experimentAdolescentHealth BehavioreducationMedicine (miscellaneous)Health PromotionNorwegianDiet SurveysFeeding behaviorVegetablesHumansFood serviceChildSchool fruitSchoolsNutrition and DieteticsNorwayData CollectionFood ServicesPortion SizePublic Health Environmental and Occupational Healthfood and beveragesRegression analysisFeeding Behaviorlanguage.human_languageDietHealth promotionFruitCosts and Cost AnalysislanguageRegression AnalysisFruit intakeRepresentative dataFruit and vegetablesHealth behaviorPsychologyDemographyPublic Health Nutrition
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Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study

2019

Abstract Introduction The importance of healthy eating in adolescence is well established. The present study examined possible effects of the free Norwegian School Fruit Scheme (NSFS), changes in dietary habits between 1995 and 2008, and whether secular changes in dietary habits differed among schools who implemented the NSFS during September 2007. Method We used data from the Young-HUNT1 survey conducted from 1995 to 1997 and the Young-HUNT3 survey conducted from 2006 to 2008, which are part of the Nord-Trøndelag Health Study (HUNT), a longitudinal population health study. To evaluate the NSFS, the date Young-HUNT3 participants answered the questionnaire was used to identify affiliation to…

AdultMaleAdolescentMedicine (miscellaneous)lcsh:TX341-641Population healthNorwegianClinical nutritionAdolescentsFruitsTimeOddsSchool fruit schemesYoung AdultSurveys and QuestionnairesHunt studyIntervention (counseling)VegetablesThe young-HUNT studyHumansMedicineLongitudinal Studieslcsh:RC620-627Socioeconomic statusNutrition and DieteticsNorwaybusiness.industryResearchFeeding Behaviorlanguage.human_languageDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesCross-Sectional StudiesSocioeconomic FactorsAdolescent BehaviorFruitlanguageFemaleSnacksbusinesslcsh:Nutrition. Foods and food supplyDemographyNutrition Journal
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Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit pro…

2019

Background The rationale for promoting increased consumption of fruit and vegetables (FV) at an early age is based on results from previous tracking-studies, indicating that dietary habits learned in childhood sustain into adulthood. Previous tracking studies have several limitations (e.g. low study sample, few repeated measurements and/or short a follow-up period). In addition, to our knowledge, no study has shown that a dietary intervention initiated in childhood affects tracking of dietary behaviour. The main objectives in this study were therefore to assess tracking of FV and unhealthy snacks in a large sample with multiple follow-up surveys over 15-years, and whether exposure to free s…

AdultMale0301 basic medicinemedicine.medical_specialtyAdolescentMedicine (miscellaneous)InterventionPhysical Therapy Sports Therapy and RehabilitationIntervention groupClinical nutritionSchool fruit schemesYoung Adult03 medical and health sciences0302 clinical medicineIntervention (counseling)Environmental healthVegetablesmedicineHumansLongitudinal Studies030212 general & internal medicineChildlcsh:RC620-627ChildrenConsumption (economics)030109 nutrition & dieteticsNutrition and DieteticsNorwayDietary habitsbusiness.industrylcsh:Public aspects of medicineResearchTrackingPublic healthSignificant differencefood and beverageslcsh:RA1-1270Feeding BehaviorUnhealthy snacksDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesFruitFemaleTracking (education)Snacksbusiness
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Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial

2014

Background: Several school fruit programs are initiated with the aim to improve diet and thereby contribute to reduce the prevalence of overweight. To date, no published studies have demonstrated that school fruit schemes do prevent overweight.Objective: The aim of the present study was to assess if increased consumption of fruits and vegetables, due to free school fruit, have an impact on future weight status.Design: An intervention study including 10- to 12-year-old children from nine schools in two Norwegian counties (Hedmark and Telemark) participating in the Norwegian School Fruit Program for free during the school year 2001/2002 and children from 29 control schools. Follow-up studies …

weight statusSchool fruit scheme; free fruit; fruits and vegetables; overweight; weight statusoverweightOriginal Articleschool fruit schemefruits and vegetableslcsh:TX341-641free fruitPublic Health NutritionSchool fruit; weightlcsh:Nutrition. Foods and food supplyVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Food & Nutrition Research
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Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged …

2023

The Norwegian authorities started a nationwide free school fruit program in 2007, implemented in all secondary schools (grades 8–10) and combined schools (grades 1–10) in Norway. The program ended in 2014. This study evaluates the effect of ending the nationwide free school fruit program on the consumption of fruit, vegetables, and unhealthy snacks among Norwegian sixth and seventh graders. The study sample consists of pupils at 18 schools that participated in all data collections in the Fruits and Vegetables Make the Marks project (FVMM), initiated in 2001, with new data collections in 2008 and 2018. Four of the schools were combined schools, therefore children in sixth and seventh grade a…

withdrawalNorwayHealth Toxicology and Mutagenesisschool childrenfruit and vegetable intakeschool fruit programPublic Health Environmental and Occupational HealthVDP::Medisinske Fag: 700VDP::Samfunnsvitenskap: 200::Samfunnsvitenskapelige idrettsfag: 330
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